Our Journey

Founded in 2015, Ashirwad Agro Restro began with a simple vision: to share the authentic taste of Nepali cuisine with the world while preserving traditional farming practices.

Located in the serene hills of Tanchintar, Godawari, our resort combines luxury accommodation with genuine agro-tourism experiences. Our specialty, the Kalij (ring-necked pheasant), is raised in our own farms, ensuring the highest quality and freshest ingredients.

We take pride in being more than just a restaurant or resort - we are a destination where families create lasting memories, couples find romance, and food enthusiasts discover new flavors.

Our Farm

Our Mission

To provide authentic Nepali culinary experiences while promoting sustainable agro-tourism and preserving traditional farming practices for future generations.

Our Vision

To become Nepal's premier agro-tourism destination, known globally for our authentic Kalij dishes and immersive farm-to-table experiences.

Our Core Values

Sustainability

We practice eco-friendly farming and minimize our environmental impact

Authenticity

Traditional recipes passed down through generations

Hospitality

Warm Nepali welcome and personalized service

Community

Supporting local farmers and communities

Meet Our Team

Gopi Nembang

15 years of experience in authentic Nepali cuisine

Uttam Nembang

Ensuring perfect guest experiences